Ingredients:
Wholemeal Wheat Flour Contains Gluten (With Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Wheat Flour Contains Gluten (With Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Soya Flour (2%), Yeast, Salt, Dark Barley Malt (Contains Gluten) (0.2%), Acetic Acid (E472a).
Nutrition Facts (per 100g):
Total Fats |
0.05g |
Saturated Fats |
0.01g |
Trans Fats |
0g |
Cholesterol |
0mg |
Sodium |
24.8mg |
Total Carbohydrate |
5.8g |
Dietary Fiber |
1g |
Total Sugars |
0g |
Includes Added Sugar |
0g |
Protein |
1.2g |
Nutrition Facts (per serving):