Ingredients:
Wholemeal Wheat Flour Contains Gluten (With Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Wheat Flour Contains Gluten (With Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Soya Flour (2%), Yeast, Salt, Dark Barley Malt (Contains Gluten) (0.2%), Acetic Acid (E472a).
Nutrition Facts (per 100g):| 
Total Fats | 
0.05g | 
| 
Saturated Fats | 
0.01g | 
| 
Trans Fats | 
0g | 
| 
Cholesterol | 
0mg | 
| 
Sodium | 
24.8mg | 
| 
Total Carbohydrate | 
5.8g | 
| 
Dietary Fiber | 
1g | 
| 
Total Sugars | 
0g | 
| 
Includes Added Sugar | 
0g | 
| 
Protein | 
1.2g | 
 Nutrition Facts (per serving):