Ingredients:
Wholemeal Wheat Flour Contains Gluten (With Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Wheat Flour Contains Gluten (With Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Soya Flour (2%), Yeast, Salt, Dark Barley Malt (Contains Gluten) (0.2%), Acetic Acid (E472a).
Nutrition Facts (per 100g):|
Total Fats |
0.05g |
|
Saturated Fats |
0.01g |
|
Trans Fats |
0g |
|
Cholesterol |
0mg |
|
Sodium |
24.8mg |
|
Total Carbohydrate |
5.8g |
|
Dietary Fiber |
1g |
|
Total Sugars |
0g |
|
Includes Added Sugar |
0g |
|
Protein |
1.2g |
Nutrition Facts (per serving):