Food Safety Policy
Al Hatab passionately believes in, and is committed to, consistently supplying our customers with High Quality, Safe, Legal and Authentic food products which represent value for money. These values direct and guide the activities of our organization at all levels.
We are committed to:
Adopting the principles of Hazard Analysis Critical Control Points (HACCP) to ensure consistent production of safe, legal, and authentic high-quality products.
Sustained investment in Food Safety and Quality, focussing resources on prevention rather than correction, and developing a mature food safety culture.
Having an effective Quality Management System, which is under constant review and supports Continuous Improvement.
Ensuring all Employees are trained and have the responsibility for maintaining the highest Food Safety and Quality Standards.
Working closely with suppliers who understand, share and support our commitment to Food Safety, Integrity and Quality, ensuring they supply products and services that meet the Food Safety and Quality Standards of Al Hatab, our consumers and our customers.
Our customers are at the heart of what we do - we will actively seek feedback and use this to improve our systems.
The principles expressed in this Food Safety Statement are fundamental to the overall mission of the organisation.