Ingredients:
Pasteurized sheep milk
& goat milk, sea salt, culture
Nutrition Facts (per 100g):
Cholesterol |
42mg |
Saturated |
10g |
Trans fat |
0.53g |
Carbohydrates |
3.5g |
Sugars |
2.3g |
Fiber |
0g |
Protein |
12g |
Sodium |
470mg |
Nutrition Facts (per serving):
Energy
203Kcal
850.7kj
10%