Ingredients:
Wheatflour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar Substitute (E968, E953, E955), Non Hydrogenated Palm Oil, Dried Whole Egg (5%), Baking Powder (contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour (contains Gluten), Beta Carotene (E-160 A).The product contains Gluten and Eggs.
Nutrition Facts (per 100g):
Total Fats |
27g |
Saturated Fats |
12g |
Trans Fats |
0g |
Cholesterol |
153mg |
Sodium |
280mg |
Total Carbohydrate |
53g |
Dietary Fiber |
21g |
Total Sugars |
0g |
Includes Added Sugar |
0g |
Protein |
11g |
Nutrition Facts (per serving):
Energy
463Kcal
1940.2kj
23%