Ingredients:
Wheatflour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar Substitute (E968, E953, E955), Non Hydrogenated Palm Oil, Dried Whole Egg (5%), Baking Powder (contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour (contains Gluten), Beta Carotene (E-160 A).The product contains Gluten and Eggs.
Nutrition Facts (per 100g):|
Total Fat |
27g |
|
Saturated Fat |
8g |
|
Trans Fat |
0g |
|
Multi-unsaturated Fats |
12g |
|
Mono-unsaturated Fats |
7g |
|
Cholesterol |
80mg |
|
Sodium |
1mg |
|
Total Carbohydrate |
58g |
|
Dietary Fiber |
4g |
|
Total Sugars |
27g |
|
Added Sugars |
27g |
|
Protein |
12g |
Nutrition Facts (per serving):
Energy
520Kcal
2179.1kj
26%