Ingredients:
Wheatflour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar Substitute (E968, E953, E955), Non Hydrogenated Palm Oil, Dried Whole Egg (5%), Baking Powder (contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour (contains Gluten), Beta Carotene (E-160 A).
Nutrition Facts (per 100g):| 
Total Fats | 
27g | 
| 
Saturated Fats | 
12g | 
| 
Trans Fats | 
0g | 
| 
Cholesterol | 
153mg | 
| 
Sodium | 
280mg | 
| 
Total Carbohydrate | 
53g | 
| 
Dietary Fiber | 
21g | 
| 
Total Sugars | 
0g | 
| 
Includes Added Sugar | 
0g | 
| 
Protein | 
11g | 
 Nutrition Facts (per serving):
Energy
463Kcal
1940.2kj
23%