Whole Wheat Flat Rusk
290g
Description
Whole Wheat Flat Rusk with a crispy texture and great taste. A good snack for any time of the day or with a cup of tea. Try it now!
Ingredients & Nutrition
Ingredients:
Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water,Whole meal Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Corn, Sunflower), Sugar, Dried Full Fat Milk (3%), Salt, Yeast, Butter Milk Flavor, Baking Powder (Contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contains Gluten), Improver (Wheat flour contains Gluten), Emulsifiers (E322) (Lecithin - Soya oil), Antioxidant (E300), Alfa Amylase Enzymes).
Nutrition Facts (per 100g):
| Total Fats | 11g |
| Saturated Fats | 2g |
| Trans Fats | 0g |
| Monounsaturated Fat | 3g |
| Polyunsaturated Fat | 6g |
| Cholesterol | 0mg |
| Sodium | 400mg |
| Total Carbohydrate | 72g |
| Dietary Fiber | 7g |
| Total Sugar | 7g |
| Includes Added Sugar | 5g |
| Protein | 11g |
Nutrition Facts (per serving):
Energy
434Kcal
1818.7kj
22%
Fat
11g
MED
14%
Saturates
2g
MED
10%
Sugar
7g
MED
14%
Sodium
400mg
MED
17%
Energy
434Kcal
1818.7kj
22%
Fat
11g
MED
14%
Saturates
2g
MED
10%
Sugar
7g
MED
14%
Sodium
400mg
MED
17%
