Ingredients:
Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Non-Hydrogenated Palm Oil, Dried Whole Egg (5%), Baking Powder (Contains Sodium Acid Pyrophosphate (E450), Sodium Bicarbonate (E500)), and Wheat Flour contains Gluten, Beta Carotene (E160A).The product contains Gluten, Eggs.
Nutrition Facts (per 100g):
Total Fats |
27g |
Saturated Fats |
8g |
Trans Fats |
0g |
Cholesterol |
80mg |
Sodium |
14mg |
Carbohydrate |
58g |
Dietary Fiber |
4g |
Sugar |
27g |
Includes Added Sugar |
27g |
Protein |
12g |
Nutrition Facts (per serving):
Energy
520Kcal
2179.1kj
26%