Ingredients:
Wholemeal Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water,Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Corn , Sunflower), Sugar, Dried Full Fat Milk (1.5%), Salt, Yeast,Butter Milk Flavor, Baking Powder (Contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contains Gluten), Improver (Wheat flour contains Gluten), Emulsifiers (E322) (Lecithin - Soya oil), Antioxidant (E300), Alfa Amylase Enzymes).
Nutrition Facts (per 100g):|
Total Fats |
14g |
|
Saturated Fats |
6g |
|
Trans Fats |
0g |
|
Monounsaturated Fat |
5g |
|
Polyunsaturated Fat |
2g |
|
Cholesterol |
0mg |
|
Sodium |
412mg |
|
Total Carbohydrate |
71g |
|
Dietary Fiber |
6g |
|
Total Sugars |
11g |
|
Includes Added Sugar |
9g |
|
Protein |
11g |
Nutrition Facts (per serving):
Energy
452Kcal
1894.1kj
23%