Whole Wheat Slider Buns With Bran

Ingredients: Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Bran (contains Gluten) (8%), Fructose, Sugar, Non Hydrogenated Palm Oil, Dried Full Fat Milk (2%), Dried Wheat Gluten (2%), Yeast, Salt, Dark Barley Malt (contain Gluten), (0.2%), Glycerin, Acetic Acid (E472a), Improver (Wheat Flour, Wheat Gluten, Antioxidant (E300), EnzymesAlpha Amylases, Calcium Carbonate (E170)), Easy Brioche (Wheat Flour, Dextrose, Wheat Gluten, Emulsifier(E471), (E472e), (E481), Antioxidant(E300), Color(E160aii), Enzymes (Amylase, Xylanase and Lipase). The product contains Barley, Gluten, Milk