Ingredients:
Pasteurized Sheep and Goat milk, Sea salt, Culture, Microbial rennet.
Nutrition Facts (per 100g):
Total Fat |
24g |
Saturated Fat |
17g |
Trans Fat |
1g |
Cholesterol |
1.9g |
Sugar |
0.8g |
Protein |
15g |
Salt |
2.2g |
Sodium |
877mg |
Nutrition Facts (per serving):
Energy
284Kcal
1190.1kj
14%