Ingredients:
Pasteurized Sheep and Goat milk, Sea salt, Culture, Microbial rennet.
Nutrition Facts (per 100g):|
Total Fat |
24g |
|
Saturated Fat |
17g |
|
Trans Fat |
1g |
|
Cholesterol |
1.9g |
|
Sugar |
0.8g |
|
Protein |
15g |
|
Salt |
2.2g |
|
Sodium |
877mg |
Nutrition Facts (per serving):
Energy
284Kcal
1190.1kj
14%