Ingredients:
Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Corn, Sunflower), Wheat Bran (contains Gluten) (6%), Sugar, Salt, Yeast, Butter Milk Flavor, Baking Powder (Contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contains Gluten), Improver (Wheat flour contains Gluten), Emulsifiers (E322) (Lecithin - Soya oil), Antioxidant (E300), Alfa Amylase Enzymes).
Nutrition Facts (per 100g):
Total Fats |
11g |
Saturated Fats |
2g |
Trans Fats |
0g |
Monounsaturated Fat |
3g |
Polyunsaturated Fat |
6g |
Cholesterol |
0mg |
Sodium |
406mg |
Total Carbohydrate |
71g |
Dietary Fiber |
6g |
Total Sugar |
4g |
Includes Added Sugar |
1g |
Protein |
12g |
Nutrition Facts (per serving):
Energy
437Kcal
1831.2kj
22%