Ingredients:
Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oil (Corn, Sunflower), Wheat Bran (contains Gluten) (6%), Sugar, Salt, Yeast, Butter Milk Flavor, Baking Powder (Contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contains Gluten), Improver (Wheat flour contains Gluten), Emulsifiers (E322) (Lecithin - Soya oil), Antioxidant (E300), Alfa Amylase Enzymes).
Nutrition Facts (per 100g):|
Total Fat |
11g |
|
Saturated Fat |
2g |
|
Trans Fat |
0g |
|
Mono-unsaturated Fats |
3g |
|
Polyunsaturated Fat |
6g |
|
Cholesterol |
0mg |
|
Sodium |
406mg |
|
Total Carbohydrate |
71g |
|
Dietary Fiber |
6g |
|
Total Sugars |
4g |
|
Added Sugars |
1g |
|
Protein |
12g |
Nutrition Facts (per serving):
Energy
437Kcal
1831.2kj
22%