Ingredients:
Wheat flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough(contains wheat (gluten), Water), Olive Oil, Salt, Dried Wheat Gluten, Yeast, Deactivated Yeast, Ascorbic Acid (E300).
Nutrition Facts (per 100g):
Total Fat |
2.9g |
Saturated Fat |
0.6g |
Trans Fat |
0g |
Cholesterol |
0mg |
Sodium |
360mg |
Total Carbohydrates |
43g |
Dietary Fiber |
2.2g |
Total Sugar |
0g |
Added Sugar |
0g |
Protein |
6.4g |
Nutrition Facts (per serving):
Energy
220Kcal
921.9kj
11%