Sourdough Whole Meal
500g
Description
Whole wheat sourdough bread rich in flavor and fiber, ideal for a balanced lifestyle. Try it now!
Ingredients & Nutrition
Ingredients:
Wheat flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin),Water, Whole meal flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Sourdough
(wheat contains Gluten, water), Gluten, Salt, Ascorbic acid (E300)
This product contains Gluten.
Produced in a factory that uses Gluten, Milk, Eggs, Soy, Sesame and Nuts.
Store under frozen conditions at -18°C or below.
After defrosting, consume within 2 days. Do not refreeze after defrosting.
Nutrition Facts (per 100g):
| Total Fat | 1.1g |
| Saturated Fat | 0.1g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 372.4mg |
| Total Carbohydrate | 45.3g |
| Dietary Fiber | 3.7g |
| Total Sugars | 0.3g |
| Includes Added Sugars | 0g |
| Protein | 8.2g |
Nutrition Facts (per serving):
Energy
221Kcal
926.1kj
11%
Fat
1.1g
LOW
1%
Saturates
0.1g
LOW
1%
Sugar
0.3g
LOW
1%
Sodium
372.4mg
MED
16%
Energy
221Kcal
926.1kj
11%
Fat
1.1g
LOW
1%
Saturates
0.1g
LOW
1%
Sugar
0.3g
LOW
1%
Sodium
372.4mg
MED
16%
