Sourdough White
500g
Description
White sourdough bread with a light texture and unique taste—great for sandwiches or as a side. Try it now!
Ingredients & Nutrition
Ingredients:
Wheat flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough ( wheat contains Gluten, water), Whole meal flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Gluten, Salt, Ascorbic acid (E300)
This product contains Gluten.
Produced in a factory that uses Gluten, Milk, Eggs, Soy, Sesame and Nuts.
Store under frozen conditions at -18°C or below.
After defrosting, consume within 2 days. Do not refreeze after defrosting.
Nutrition Facts (per 100g):
| Total Fat | 1.1g |
| Saturated Fat | 0.2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 371.6mg |
| Total Carbohydrate | 44.9g |
| Dietary Fiber | 2.7g |
| Total Sugars | 0.3g |
| Includes Added Sugars | 0g |
| Protein | 7.8g |
Nutrition Facts (per serving):
Energy
225Kcal
942.9kj
11%
Fat
1.1g
LOW
1%
Saturates
0.2g
LOW
1%
Sugar
0.3g
LOW
1%
Sodium
371.6mg
MED
16%
Energy
225Kcal
942.9kj
11%
Fat
1.1g
LOW
1%
Saturates
0.2g
LOW
1%
Sugar
0.3g
LOW
1%
Sodium
371.6mg
MED
16%
