Ingredients:
Wheat flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sourdough(contains wheat (gluten), Water), Olive Oil, Salt, Dried Wheat Gluten, Yeast, Deactivated Yeast, Ascorbic Acid (E300).
Nutrition Facts (per 135g):|
Total Fat |
2.9g |
|
Saturated Fat |
0.6g |
|
Trans Fat |
0g |
|
Cholesterol |
0mg |
|
Sodium |
360mg |
|
Total Carbohydrate |
43g |
|
Dietary Fiber |
2.2g |
|
Total Sugars |
0g |
|
Added Sugars |
0g |
|
Protein |
6.4g |
Nutrition Facts (per serving):
Energy
220Kcal
921.9kj
11%