Fresh Local Camel Mixed Bone In Cuts

Fresh minced local camel meat with the perfect texture for burgers, kibbeh, or everyday cooking. Try it now!

Oven cook - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. If product is frozen, defrost thoroughly and cook as chilled. Not suitable for microwave cooking or cooking from frozen. Please remove all packaging before cooking/defrosting. 180°C, 350°F, Gas 4, 4 hr Pre-heat your oven as shown. Remove all packaging. Heat a little oil in a pan, add meat and fry until browned. Transfer to a casserole dish and add vegetables, stock and seasoning of your choice. Bring to the boil on the stove, cover and place in the oven. Safety Store raw meat covered at the bottom of the fridge. Use separate kitchen utensils and surfaces for raw meat and poultry or wash thoroughly after use. Keep raw meat and poultry separate from cooked foods. Wash hands after handling raw meat and poultry. Unwrap and dispose of packaging carefully.