Fresh finely ground camel meat, known for its premium quality and rich flavor, perfect for your diverse and delicious recipes. Try it now!
Ingredients & Nutrition
Ingredients:
Local Camel, Sodium Metabisulphite (Preservative).
Nutrition Facts (per 100g):
Total Fat
4.1g
Saturated Fat
1.8g
Trans Fat
0g
Cholesterol
65mg
Sodium
65mg
Total Carbohydrates
0g
Dietary Fiber
0g
Total Sugar
0g
Added Sugar
0g
Protein
20.1g
Vitamin D
0mcg
Calcium
22mg
Iron
2.5mg
Potassium
0mg
Nutrition Facts (per serving):
Energy
143Kcal
599.2kj
7%
Fat
4.1g
MED
5%
Saturates
1.8g
MED
9%
Sugar
0g
LOW
0%
Sodium
65mg
LOW
3%
Energy
143Kcal
599.2kj
7%
Fat
4.1g
MED
5%
Saturates
1.8g
MED
9%
Sugar
0g
LOW
0%
Sodium
65mg
LOW
3%
Cooking & Heating Instructions
Hob - From Chilled. Cooking appliances vary. These instructions are given as a guide. Please ensure that the product is piping hot throughout before serving. Do not reheat. Ensure product is thoroughly cooked and that no pink colour remains.
Pre-heat pan on a high heat and add 2 teaspoons of oil. Fry mince until brown for 2 minutes, add a little water or stock and simmer for 10 minutes. Then follow the recipe of your choice.