Ingredients:
Pasteurized Sheep Milk, Salt, Firming Agent (Calcium-Chloride), Microbial Rennet (Vegetarian), Lactic Culture, Anti Caking Agent Powdered Cellulose.
Nutrition Facts (per 100g):|
Total fat |
28g |
|
Saturated Fats |
18g |
|
Transfat |
0.6g |
|
Cholesterol |
80mg |
|
Total Carbohydrate |
1.8g |
|
Total Sugars |
1.8g |
|
Added sugar |
0g |
|
Fibres |
0g |
|
Protein |
27g |
|
Salt |
1.7g |