Ingredients:
Pasteurized Sheep Milk, Salt, Firming Agent (Calcium-Chloride), Microbial Rennet (Vegetarian), Lactic Culture, Anti Caking Agent Powdered Cellulose.
Nutrition Facts (per 100g):
Total fat |
28g |
Saturated Fats |
18g |
Transfat |
0.6g |
Cholesterol |
80mg |
Total Carbohydrate |
1.8g |
Total Sugars |
1.8g |
Added sugar |
0g |
Fibres |
0g |
Protein |
27g |
Salt |
1.7g |