Ingredients:
Pasteurized Milk, Salt, Firming Agent (Calcium Chloride), Microbial Rennet (Vegetarian), Lactic Culture, Anti Caking Agent Powdered Cellulose.
Nutrition Facts (per 100g):
Total fat |
27g |
Saturated Fats |
17g |
Transfat |
0.46g |
Cholesterol |
60mg |
Total Carbohydrate |
1.5g |
Total Sugars |
1.5g |
Added sugar |
0g |
Fibres |
0g |
Protein |
25g |
Salt |
1.2g |