Ingredients:
Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Corn Oil,Wheat Bran, (Contains Gluten), Dried Full Fat Milk (1%), Salt, Vegetable Oil, Spices), Salt, Yeast,Butter Milk Flavor, Baking Powder (Contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contains Gluten), Improver (Wheat flour contains Gluten), Emulsifiers (E322) (Lecithin - Soya oil), Antioxidant (E300), Alfa Amylase Enzymes).
Nutrition Facts (per 100g):
Total Fats |
8g |
Saturated Fats |
1g |
Trans Fats |
0g |
Cholesterol |
0mg |
Sodium |
250mg |
Total Carbohydrate |
42g |
Dietary Fiber |
4.7g |
Total Sugars |
0g |
Includes Added Sugar |
0g |
Protein |
8g |
Nutrition Facts (per serving):
Energy
260Kcal
1089.5kj
13%