Ingredients:
Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran (Contains Gluten) (2%), Sugar, Non Hydrogenated Palm Oil, Dried Wheat Gluten (0.8%), Monoglycerol, Yeast, Salt, Dark Barley Malt (contain Gluten) (0.12%), Improver (Wheat flour contain Gluten), Emulsifiers (E322), (Lecithin - Soya oil), Antioxidant (E300), Alfa Amylase Enzymes).
Nutrition Facts (per 100g):|
Total Fats |
0.36g |
|
Saturated Fats |
0.36g |
|
Trans Fats |
0g |
|
Cholesterol |
0g |
|
Sodium |
78.12mg |
|
Total Carbohydrate |
20.88g |
|
Dietary Fiber |
1.8g |
|
Total Sugars |
2.52g |
|
Includes Added Sugar |
1.44g |
|
Protein |
3.24g |
Nutrition Facts (per serving):
Energy
101Kcal
423.2kj
5%