Ingredients:
Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wheat Bran (Contains Gluten) (2%), Sugar, Non Hydrogenated Palm Oil, Dried Wheat Gluten (0.8%), Monoglycerol, Yeast, Salt, Dark Barley Malt (contain Gluten) (0.12%), Improver (Wheat flour contain Gluten), Emulsifiers (E322), (Lecithin - Soya oil), Antioxidant (E300), Alfa Amylase Enzymes).
Nutrition Facts (per 100g):
Total Fats |
0.36g |
Saturated Fats |
0.36g |
Trans Fats |
0g |
Cholesterol |
0g |
Sodium |
78.12mg |
Total Carbohydrate |
20.88g |
Dietary Fiber |
1.8g |
Total Sugars |
2.52g |
Includes Added Sugar |
1.44g |
Protein |
3.24g |
Nutrition Facts (per serving):
Energy
101Kcal
423.2kj
5%