Hokkaido Japanese Bread
370g
Description
Hokkaido Japanese bread is soft and fluffy with a rich texture perfect for breakfast or with tea or coffee. Try it now!
Ingredients & Nutrition
Ingredients:
Wheat Flour Contains Gluten (Fortified With Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Full Cream Milk Powder (Contains Cow's Whole Milk Powder With 28% Milk Fat, Iron, Vitamin C, Emulsifier Soy Lecithin E322), Unsalted Butter (Milk), Dried Wheat Sourdough (Wheat Flour), Bread Improver (Sodium Stearoyl-2-Lactylate [E481], Wheat Flour [Contains Gluten], Ascorbic Acid [E300])
Nutrition Facts (per 100g):
| Total Fat | 3g |
| Saturated Fat | 1.2g |
| Trans Fats | 0g |
| Cholesterol | 5.4mg |
| Sodium | 325mg |
| Total Carbohydrates | 46g |
| Dietary Fiber | 0.4g |
| Total Sugar | 4.6g |
| Added Sugar | 4.4g |
| Protein | 9.9g |
| Vitamin D | 0.1mcg |
| Calcium | 22.1g |
| Iron | 3.2g |
| Potassium | 93.9mg |
Nutrition Facts (per serving):
Energy
250Kcal
1047.6kj
13%
Fat
3g
LOW
4%
Saturates
1.2g
LOW
6%
Sugar
4.6g
LOW
9%
Sodium
325mg
MED
14%
Energy
250Kcal
1047.6kj
13%
Fat
3g
LOW
4%
Saturates
1.2g
LOW
6%
Sugar
4.6g
LOW
9%
Sodium
325mg
MED
14%
