Beef Béchamel Pasta is a ready-to-eat meal combining creamy sauce and seasoned minced beef for a rich and satisfying flavor. Easy and delicious. Try it now!
Ingredients & Nutrition
Ingredients:
Milk, Cooked Pasta (Water, Durum Wheat, Wheat Flour), Beef Mince, Cheddar Cheese (Milk, Salt, Rennet), White Onion, Sunflower Oil, Olive Oil, Wheat flour (Gluten), Modified Starch (Waxy Maize), Salt, Black Pepper.
Nutrition Facts (per 100g):
Total Fats
9.2g
Saturated Fats
2.2g
Trans Fats
0g
Cholesterol
10.4mg
Sodium
247.3mg
Carbohydrate
17.6g
Dietary Fiber
0.7g
Total Sugar
2.4g
Added Sugar
0g
Protein
7.7g
Vitamin D
0.4mcg
Calcium
82.1mg
Iron
0.5mg
Potassium
81.6mg
Nutrition Facts (per serving):
Energy
186Kcal
779.4kj
9%
Fat
9.2g
MED
12%
Saturates
2.2g
MED
11%
Sugar
2.4g
LOW
5%
Sodium
247.3mg
LOW
11%
Energy
186Kcal
779.4kj
9%
Fat
9.2g
MED
12%
Saturates
2.2g
MED
11%
Sugar
2.4g
LOW
5%
Sodium
247.3mg
LOW
11%
Cooking & Heating Instructions
Oven Heat Cooking instructions: Preheat oven. Wait until the oven has preheated to correct temperature before cooking. Remove sleeve & film. Place on a baking tray. Electric 190°C – 20 mins. After cooking, leave to stand for 1 min. Stir before serving. To make topping crispier, cook for further 5 mins.