Ingredients:
Pasteurised cow's milk, Salt, Lactic cultures, Vegetarian rennet, Coloring matter E160a(iii), Cellulose powder as anticaking agent.
Nutrition Facts (per 100g):
Total fat |
32g |
Saturated Fats |
19g |
Trans-fat |
0g |
Cholesterol |
89mg |
Total Carbohydrate |
1g |
Total Sugars |
0.5g |
Added sugar |
0g |
Fibres |
0g |
Protein |
27g |
Salt |
1g |