Ingredients:
Pasteurised cow's milk, Salt, Lactic cultures, Vegetarian rennet, Coloring matter E160a(iii), Cellulose powder as anticaking agent.
Nutrition Facts (per 100g):| Total fat | 32g | 
| Saturated Fats | 19g | 
| Trans-fat | 0g | 
| Cholesterol | 89mg | 
| Total Carbohydrate | 1g | 
| Total Sugars | 0.5g | 
| Added sugar | 0g | 
| Fibres | 0g | 
| Protein | 27g | 
| Salt | 1g |