Ingredients:
Pasteurised cow's milk, Salt, Microbial rennet (vegetarian), Calcium chloride as firming agent, Starter culture, Cellulose powder as anticaking agent.
Nutrition Facts (per 100g):
Total fat |
23g |
Saturated Fats |
15g |
Trans-fat |
0g |
Cholesterol |
42.57mg |
Total Carbohydrate |
0g |
Total Sugars |
0g |
Added sugar |
0g |
Fibres |
0g |
Protein |
26g |
Salt |
0.9g |