Ingredients:
Wheat flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Water, Corn Oil, Dried Whole Egg, Baking Powder (contains Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contain Gluten), Emulsifier (Distilled Mono Glycerides E471), Salt, Vanilla flavor, Guar Gum.
Nutrition Facts (per 100g):
Total Fat |
23g |
Saturated Fat |
3.8g |
Trans Fat |
0g |
Cholesterol |
51mg |
Sodium |
200mg |
Total Carbohydrates |
45g |
Dietary Fiber |
1.1g |
Total Sugar |
25g |
Added Sugar |
25g |
Protein |
4.5g |
Nutrition Facts (per serving):
Energy
400Kcal
1676.2kj
20%