Ingredients:
Sugar, Corn Oil, Wheat Flour contains Gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Whole Egg, Cake Emulsifier (Water, Food grade emulsifier E471, E475, E470-from Soya and Rapeseed oil, Propylene Glycol E1520, Glycerol E422), Dried Full Fat Milk, Glycerin, Baking Powder (Contain Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contain Gluten), Salt, Vanilla Essence.
Nutrition Facts (per 100g):
Total Fat |
24g |
Saturated Fat |
3.8g |
Trans Fat |
0g |
Cholesterol |
39mg |
Sodium |
150mg |
Total Carbohydrates |
44g |
Dietary Fiber |
0.9g |
Total Sugar |
26g |
Added Sugar |
24g |
Protein |
6.2g |
Nutrition Facts (per serving):
Energy
419Kcal
1755.8kj
21%