Arrabbiata sauce made with tomatoes, garlic, and chili adds a bold and zesty flavor to your pasta. Try it now!
Ingredients & Nutrition
Ingredients:
Tomato, Olive Oil, Garlic Puree, Brown Sugar, Salt, Parsley, Basil, Chilli Flakes, Black Pepper.
Nutrition Facts (per 100g):
Total Fats
9.3g
Saturated Fats
1.4g
Trans Fats
0g
Cholesterol
0mg
Sodium
320.6mg
Carbohydrate
4.3g
Dietary Fiber
0.9g
Total Sugar
0.7g
Added Sugar
0.7g
Protein
0.7g
Vitamin D
0mcg
Calcium
10.8mg
Iron
0.2mg
Potassium
174.8mg
Nutrition Facts (per serving):
Energy
103Kcal
431.6kj
5%
Fat
9.3g
MED
12%
Saturates
1.4g
LOW
7%
Sugar
0.7g
LOW
1%
Sodium
320.6mg
MED
14%
Energy
103Kcal
431.6kj
5%
Fat
9.3g
MED
12%
Saturates
1.4g
LOW
7%
Sugar
0.7g
LOW
1%
Sodium
320.6mg
MED
14%
Cooking & Heating Instructions
For best results heat from chilled.Heat On The Hob:
Remove lid and empty the contents into a saucepan. Heat gently over a medium heat, stirring regularly to ensure even reheating. Ensure sauce is piping hot before serving immediately.Microwave Heat
To open, pull tab on rim to break.
800W 5 mins 30 secs/900W 4 mins 30 secs
Remove lid, stir sauce, place lid loosely back onto the pot and place pot on a microwaveable plate.
Heat on full power and stir halfway through heating.
Stir and leave to stand for 2 minutes after heating.