Vegan Calabrese Pesto

Ingredients: Sunflower Oil, Red Peppers 15%, Sundried Tomatoes 15%, Cooking Water, Mozzarisella ® (Bio Surice®(Water, Germinated Whole Rice Apple Vinegar, Salt), Water, Cold Pressed Coconut Oil, Lemon Juice, Thickening AgentsAgar-Agar, Arabic Gum, Xanthan Gum, Carob Flour, Vegetable Lactic Acid, Turmeric. Natural Flavouring Cheddar Taste) 10%, Rice Flour , Salt, Concentrated Basil, White Vinegar, Oregano, Red Hot Chili Pepper, Acidity CorrectorLactic Ac.