Ingredients:
Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonare, Iron, Niacin, Thiamin), Unsalted Butter (Milk), Premium Ground Dates, Non Hydrogenated Palm oil, Soy Lecithin (E322), Glycerin, Fructose, Anise, Nigella Sativa, Dried Full Fat Milk, Yeast, Sugar, Salt, Wheat Bran (contain Gluten), Vanilla Essence, Raising AgentAmmonium Bicarbonate (E503), Brown Barley Flour (contain Gluten).
Nutrition Facts (per 100g):
Total Fats |
9.5g |
Saturated Fats |
5.5g |
Trans Fats |
0g |
Cholesterol |
16.5mg |
Sodium |
35.7mg |
Total Carbohydrate |
35.2g |
Dietary Fiber |
3.852g |
Total Sugars |
15.4g |
Includes Added Sugar |
0.55g |
Protein |
3.3g |
Nutrition Facts (per serving):
Energy
239Kcal
1001.5kj
12%