Ingredients:
Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonare, Iron, Niacin, Thiamin), Wholemeal Wheat Flour contains Gluten (with Wheat Flour, Calcium Carbonare, Iron, Niacin, Thiamin),Unsalted Butter (Milk), Premium Ground Dates, Non Hydrogenated Palm oil, Soy Lecithin (E322), Glycerin, Fructose, Anise, Nigella Sativa, Dried Full Fat Milk, Yeast, Sugar, Salt, Wheat Bran (contain Gluten), Vanilla Essence, Raising AgentAmmonium Bicarbonate (E503),Brown Barley Flour (contain Gluten).
Nutrition Facts (per 100g):
Total Fats |
3.7g |
Saturated Fats |
2.2g |
Trans Fats |
0g |
Multi-unsaturated Fats |
1.3g |
Mono-unsaturated Fats |
0.4g |
Cholesterol |
6.6mg |
Sodium |
14.3mg |
Carbohydrates |
14.1g |
Dietary Fiber |
1.5g |
Sugar |
6.2g |
Added Sugar |
0.2g |
Protein |
1.3g |
Nutrition Facts (per serving):