Vietnamese-Style Prawn & Rice Noodle Salad

Ingredients: Cooked Prawns (Crustaceans, Sodium Metabisulphite (Preservative)), Boiled Rice Noodles (Water, Rice Noodles, Sunflower Oil), White Vinegar, Vegetable Oyster Sauce (Soy, Wheat containing Gluten), Honey, Dark Soy Sauce (Soy, Wheat containing Gluten), Lime Juice from Concentrate, Ginger Puree, Mint, Coriander, Red Chilli, Red Pepper, Garlic Puree, Modified Maize Starch, Blended Olive Oil, Apple Cider Vinegar, Carrot, Red Pepper, Yellow Peppers, Zucchini, Cucumber, Cashew Nuts, Coriander, Spring Onion.