Truffle Cream Sauce
180g
Description
A luxurious Italian truffle cream made with porcini and button mushrooms, fresh cream and summer truffle — perfect stirred through pasta or risotto, spread on crostini or served with steak and eggs.
Ingredients & Nutrition
Ingredients:
Porcini Mushrooms (Boletus Edulis and Rel. Group) 33%, Sunflower Seed Oil, Mushrooms (Agaricus Bisporus) 18%, Cream, Onion, Summer Truffle (Tuber Aestivum Vitt.) 1%, Salt, Extra Virgin Olive Oil, Garlic, Parsley, Pepper, Acidifier: Lactic Acid; Flavour.
Nutrition Facts (per 45g):
| Total Fat | 14g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 310mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 0g |
| Added Sugars | 0g |
| Protein | 1g |
Nutrition Facts (per serving):
Energy
130Kcal
544.8kj
7%
Fat
14g
MED
18%
Saturates
2g
MED
10%
Sugar
0g
LOW
0%
Sodium
310mg
MED
13%
Energy
130Kcal
544.8kj
7%
Fat
14g
MED
18%
Saturates
2g
MED
10%
Sugar
0g
LOW
0%
Sodium
310mg
MED
13%
Storage & Handling
Keep in a cool and dry place. After opening, keep in the fridge and use within 10 days.
Cooking & Heating Instructions
Ready to use — stir into hot pasta or risotto, or use as a spread.
Allergen Information
Contains:
Milk
Truffle Cream Sauce
180g