A Mediterranean bruschetta topping from Greece made with chopped green and Kalamata olives, red peppers, capers, garlic and oregano — spread on toasted bread, toss with pasta or serve with cheese and cold cuts.
Ingredients & Nutrition
Ingredients:
Green Olives Chopped (46.72%), Sunflower Oil, Kalamata Olives Chopped (15.57%), Red Peppers Chopped (10.47%), Capers, Red Vinegar, Garlic, Oregano, Sea Salt, Acidity Regulator: Citric Acid.
Nutrition Facts (per 30g):
Total Fat
12g
Saturated Fat
1.5g
Trans Fat
0g
Cholesterol
0mg
Sodium
291mg
Total Carbohydrate
0.5g
Dietary Fiber
0g
Total Sugars
0g
Added Sugars
0g
Protein
0g
Nutrition Facts (per serving):
Energy
110Kcal
461kj
6%
Fat
12g
MED
15%
Saturates
1.5g
LOW
8%
Sugar
0g
LOW
0%
Sodium
291mg
LOW
13%
Energy
110Kcal
461kj
6%
Fat
12g
MED
15%
Saturates
1.5g
LOW
8%
Sugar
0g
LOW
0%
Sodium
291mg
LOW
13%
Storage & Handling
Store in a cool, dry place. Once opened, keep refrigerated and consume within 14 days. For expiry date, see the side of the lid.