Pesto with Balsamic Vinegar of Modena
180g
Description
A rich Italian pesto made with 39% Italian basil, cashews, Pecorino cheese and a touch of Balsamic Vinegar of Modena — perfect tossed with pasta, spread on bruschetta or drizzled over salads and grilled vegetables.
Ingredients & Nutrition
Ingredients:
Sunflower Seed Oil, Italian Basil (39%), Cashews, Balsamic Vinegar of Modena 1.6% (Grape Vinegar, Cooked Grape Must, Colouring: Caramel Ammonium Sulphite), Pecorino Cheese (Sheep's Milk, Salt, Rennet, Milk Enzymes), Sugar, Pine Nuts, Garlic, Antioxidant: Ascorbic Acid; Acidity Regulator: Citric Acid.
Nutrition Facts (per 45g):
| Total Fat | 22g |
| Saturated Fat | 2g |
| Trans Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 440mg |
| Total Carbohydrate | 1g |
| Dietary Fiber | 0g |
| Total Sugars | 1g |
| Added Sugars | 0.3g |
| Protein | 2g |
Nutrition Facts (per serving):
Energy
210Kcal
880kj
11%
Fat
22g
HIGH
28%
Saturates
2g
MED
10%
Sugar
1g
LOW
2%
Sodium
440mg
MED
19%
Energy
210Kcal
880kj
11%
Fat
22g
HIGH
28%
Saturates
2g
MED
10%
Sugar
1g
LOW
2%
Sodium
440mg
MED
19%
Storage & Handling
Keep in a cool and dry place. After opening, keep in the fridge and use within 10 days.
Cooking & Heating Instructions
Ready to use — toss with hot pasta or use as a spread or dressing.
Allergen Information
Contains:
Sulphites, Milk, Nuts
Pesto with Balsamic Vinegar of Modena
180g