Ingredients:
Wholemeal Flour Contains Gluten (Fortified With Calcium Carbonate, Iron, Niacin, Thiamin), Whole Cow's Milk, Sugar, Corn Oil, Water, Non Hydrogenated Palm Oil, Dried Whole Egg, Baking Powder (Contain Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) And Wheat Flour Contain Gluten), Coffee Powder, Glycerine (E422), Mono And Diglycerides Of Fatty Acids (E 471), Dried Egg White, Sodium Stearoyl-2- Lactylate (E 481), Salt.
Nutrition Facts (per 100g):|
Total Fat |
17.7g |
|
Saturated Fat |
4.1g |
|
Trans Fat |
0g |
|
Cholesterol |
73.5mg |
|
Sodium |
90.9mg |
|
Total Carbohydrates |
42.9g |
|
Dietary Fiber |
0.3g |
|
Total Sugar |
22.6g |
|
Added Sugar |
21.2g |
|
Protein |
6.8g |
|
Vitamin D |
0.6mcg |
|
Calcium |
140.1mg |
|
Iron |
1.9mg |
|
Potassium |
320.4mg |
Nutrition Facts (per serving):
Energy
355Kcal
1487.6kj
18%