Ingredients:
Wholemeal Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Milk, Corn Oil, Sugar Substitute (E968, E953, E955), Dried Whole Egg (5%), Baking Powder (Contain Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contains Gluten), Cardamom, Saffron, Salt.
The product contains Gluten, Milk, and Eggs.
Nutrition Facts (per 100g):|
Total Fats |
11g |
|
Saturated Fats |
2g |
|
Trans Fats |
0g |
|
Cholesterol |
32mg |
|
Sodium |
130mg |
|
Total Carbohydrate |
19g |
|
Dietary Fiber |
5.3g |
|
Total Sugars |
0.9g |
|
Includes Added Sugar |
0g |
|
Protein |
3.9g |
Nutrition Facts (per serving):
Energy
188Kcal
787.8kj
9%