Ingredients:
Sugar, Wheat flour contains gluten (fortified with Calcium Carbonate, Iron, Niacin, Thiamin), Water, Corn Oil, Dried Whole Egg, Non hydrogenated palm oil, Baking Powder (Contain Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii) and Wheat Flour contain Gluten), Wheat Starch, Glycerine (E422), Mono and diglycerides of fatty acids (E471), Dried Egg White, Full Cream Milk Powder (contains Cow's Whole Milk Powder with 28% Milk Fat, Iron, Vitamin C, EmulsifierSoy Lecithin (E322)), Sodium Stearoyl-2- Lactylate (E481), Salt, Vanillin.
Nutrition Facts (per 100g):|
Total Fat |
16.1g |
|
Saturated Fat |
3.4g |
|
Trans Fat |
0g |
|
Cholesterol |
78.5mg |
|
Sodium |
119mg |
|
Total Carbohydrates |
47.3g |
|
Dietary Fiber |
0g |
|
Total Sugar |
27.8g |
|
Added Sugar |
27.7g |
|
Protein |
6g |
|
Vitamin D |
0.5mcg |
|
Calcium |
75.1mg |
|
Iron |
1.8mg |
|
Potassium |
193.2mg |
Nutrition Facts (per serving):
Energy
357Kcal
1496kj
18%