Whole Wheat Sourdough Rusk with Kalamata Olive
200g
Description
Whole wheat sourdough rusk, handmade with Kalamata olives and olive oil, slowly fermented for a rich taste and a distinctive crunch.
Ingredients & Nutrition
Ingredients:
Whole Wheat Flour (Gluten), Kalamata Olive (Kalamata Olives, Water, Salt, Vinegar, Olive Oil), Water, Sourdough Starter (Wheat Flour (Gluten), Water), Wheat Flour (Gluten), Refined Palm Oil, Sugar, Wheat Gluten, Whole Milk Powder (Milk Fat, Soy Lecithin (Emulsifier)), Milk Flavour (Lactose, Dextrose), Bread Improver (Wheat Flour, Wheat Gluten, Ascorbic Acid (Flour Treatment)), Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Gluten)), Salt.
Nutrition Facts (per 100g):
| Total Fat | 12.0g |
| Saturated Fat | 5.8g |
| Trans Fat | 0g |
| Cholesterol | 0.9mg |
| Sodium | 239.8mg |
| Total Carbohydrate | 38.3g |
| Dietary Fiber | 4.0g |
| Total Sugars | 5.9g |
| Added Sugars | 5.0g |
| Protein | 7.7g |
Nutrition Facts (per serving):
Energy
289Kcal
1211.1kj
14%
Fat
12g
MED
15%
Saturates
5.8g
HIGH
29%
Sugar
5.9g
MED
12%
Sodium
239.8mg
LOW
10%
Energy
289Kcal
1211.1kj
14%
Fat
12g
MED
15%
Saturates
5.8g
HIGH
29%
Sugar
5.9g
MED
12%
Sodium
239.8mg
LOW
10%
Cooking & Heating Instructions
Ready to eat, serve with cheese, dips or soup.
Whole Wheat Sourdough Rusk with Kalamata Olive
200g