Whole Wheat Sourdough Rusk
200g
Description
Handmade whole wheat rusk, slowly fermented with natural sourdough and baked with a distinctive crunch.
Ingredients & Nutrition
Ingredients:
Whole Wheat Flour (Gluten), Water, Sourdough Starter (Wheat Flour (Gluten), Water), Wheat Flour (Gluten), Refined Palm Oil, Sugar, Wheat Gluten, Whole Milk Powder (Milk Fat, Soy Lecithin (Emulsifier)), Salt, Baking Powder (Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Wheat Flour (Gluten)), Milk Flavour (Lactose, Dextrose), Bread Improver (Wheat Flour, Wheat Gluten, Ascorbic Acid (Flour Treatment)).
Nutrition Facts (per 100g):
| Total Fat | 8.5g |
| Saturated Fat | 6.5g |
| Trans Fat | 0g |
| Cholesterol | 1.2mg |
| Sodium | 180.5mg |
| Total Carbohydrate | 45.9g |
| Dietary Fiber | 4.7g |
| Total Sugars | 7.4g |
| Added Sugars | 6.4g |
| Protein | 9.3g |
Nutrition Facts (per serving):
Energy
290Kcal
1215.2kj
15%
Fat
8.5g
MED
11%
Saturates
6.5g
HIGH
33%
Sugar
7.4g
MED
15%
Sodium
180.5mg
LOW
8%
Energy
290Kcal
1215.2kj
15%
Fat
8.5g
MED
11%
Saturates
6.5g
HIGH
33%
Sugar
7.4g
MED
15%
Sodium
180.5mg
LOW
8%
Cooking & Heating Instructions
Ready to eat, serve with cheese, dips or soup.
Whole Wheat Sourdough Rusk
200g