Whole Wheat Sandwich Rolls With Bran

Ingredients: Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat flour contains Gluten (with Wheat flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Bran (contains Gluten) (8%), Fructose, Sugar, Non Hydrogenated Palm Oil, Dried Full Fat Milk (2%), Dried Wheat Gluten (2%), Yeast , Salt, Dark Barley Malt (contain Gluten) (0.2%), Glycerin, Acetic Acid (E472a), Easy Brioche ( WHEAT flour, dextrose, WHEAT gluten, emulsifier(E471), (E472e), (E481), antioxidant(E300), color(E160aii), enzymes (amylase, xylanase and lipase), Improver ,wheat flour, wheat gluten, antioxidant E300, enzymesalpha amylases, calcium carbonate (E170).